Scrape the ice cream from the pans into rolls, and freeze the rolls on parchment paper for at least 30 minutes. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Serve – Place the rolled ice cream into serving bowls and serve immediately with your favorite ice cream toppings.Use a sharp-edged spatula to scrape up the ice cream from one side of the pan to the other, rolling the ice cream into rolls. Scrape – Start on the long side of the pan.If you don’t have room for two pans, see my tips below. Freeze – Place both pans on a level surface in the freezer and freeze for 4 hours, or until completely frozen.Pour the base into the chilled pans, dividing it equally.Make Ice Cream Base – Add heavy cream, sweetened condensed milk, vanilla extract, and salt to a bowl, and whisk to combine.Freeze them for at least 15 minutes while you mix up the rolled ice cream base. Freeze the Pans – This recipe makes enough to fill two 13×9-inch sheet pans.Salt – Just a bit of salt balances the richness and sweetness of the other ingredients. Vanilla Extract – This is a must! Vanilla elevates the simple flavors of cream and sugar. It replaces the sugar, milk, and custard included in traditional recipes, and is a great shortcut. Sweetened Condensed Milk – This canned ingredient is used in many no-churn ice cream recipes. Heavy Cream – Creamy ice cream is almost always accomplished with rich heavy cream. Tips and Tricks – I’m answering all of your rolled ice cream questions in this post! Keep reading and you’ll be a pro in no time. Let them mix the ingredients, and then try to scrape the pan when the ice cream is ready. Once you get the hang of it, you can add flavors and mix-ins too.įun Method – You’ll have fun recreating this method to make ice cream rolls, and your kids will love to help you. Simple Recipe – Sweetened condensed milk mixed with heavy cream and vanilla makes the perfect base recipe for roll ice cream. We have more no-churn ice cream recipes that you are going to love! Try making three-flavor Neapolitan ice cream, or cotton candy ice cream with fun pastel colors.ģ Ingredient Rolled Ice Cream Why You’re Going to Love this Rolled Ice Cream Recipe It’s a super easy, 4 ingredient recipe that doesn’t require an ice cream machine. Great news! You can make Thai rolled ice cream at home, on a smaller scale. Rolled ice cream, sometimes known as stir-fried ice cream is made on a larger scale by spreading an ice cream mixture onto a large cold surface and then scraping it up into beautiful creamy spirals. If you aren’t familiar with this amazing ice cream dessert, all I can tell you is that you MUST try it. Is there a rolled ice cream shop in your town? Or maybe you’ve found yourself entranced, watching people make this fun ice cream treat in viral videos (I know I have!), wondering where you can get some? This no-churn ice cream recipe is gluten free, nut free, fun to make, and completely delicious! Rolled Ice Cream is a wildly popular ice cream dessert, typically found in malls and specialty shops, or maybe you’ve been so lucky to enjoy it in Thailand or elsewhere in Southeast Asia.Įven if you’ve never had ice cream rolls before, you will be thrilled to know that this spiralized ice cream is super simple to make at home, from scratch.
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